Conserving Land • Protecting Resources
Since 1987

Annual Meeting & 30th Anniversary Celebration

Date: Sunday, November 12, 2017 4:00 pm - 7:00 pm

30th banner

Wood and Water, Sand and Stream
Celebrating 30 Years of Land Protection in Rensselaer County

RSVP and Purchase Tickets HERE

After 30 years there’s many people to thank for land conservation in Rensselaer County. We’ll do so at our Annual Meeting and 30th Anniversary Celebration this fall!

We’ll take time to honor our donors, volunteers, and current and former board members and staff. We will hear from outgoing County Executive Kathy Jimino and Troy Mayor Patrick Madden. We’ll pay tribute to our founders and our past RLT presidents, board members, and staff including Christine Young, our former executive director, who guided RLT so ably for nine years. And we will welcome our new Executive Director, John Winter.

2017 Honorees

William Niemi Conservation Leadership Award  will be presented to ecologist Dr. David Hunt for his many years studying the plants, animals, and natural communities of Rensselaer County, advocating for their conservation, and providing ecological expertise to landowners, towns, and conservation organizations."



Volunteer of the Year Award will be presented to  Marcy Steinberg for  her years of volunteer work including  Trail Crew, a member of the Outings Committee, and providing support as coordinator for the Mushroom Series.









George Wilson photo cropped

As a special treat, George Wilson, local renowned fiddler, multi-instrumental virtuoso, and singer will perform a variety of traditional and folk styles. George has mastered nearly 500 tunes from New England, Quebec, Cape Breton, Scotland, Ireland, and Shetland. Learn more about George Wilson here.





Please join us as we celebrate at Brown's Brewing Co.'s Revolution Hall, 417 River Street, Troy, NY 12180.

Parking is available at the site.

Tickets are $30 per person, which includes a platted dinner, sides, and dessert. Cash bar.

Reserve your tickets today by clicking HERE.

Meal options:

Meat Entree: Plated Dinner Duet: Pan Seared Chicken, Herb Au Jus, Sliced
Filet Mignon, Garlic Mashed and Butternut Squash

Vegetarian Entree: Vegetable Napoleon Stack with Gouda Cheese



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